TRADITIONAL DARK BALSAMIC REDUCTION

Thick and rich cooked grape must aged to perfection. Nothing more, nothing less. Great complement with our Extra Virgin Olive Oil for dipping bread, drizzling over Caprese, or using as a glaze. Our dark balsamic reductions come from Modena, Italy. Cooked Trebbiano and Lambrusco grape must is gently aged in oak casks to reach a perfectly tempting flavor and consistency. Naturally sweet and sour with no added sugars, thickly rich with dark brown color.

Ingredients: Wine vinegar, grape must

250 ml glass bottle

Other Balsamic options here