BALSAMIC VINEGAR OF MODENA, IGP

If you've spent any time with us tasting, you know that we have nick-named this one "Mr. Velvet"!

Dark brown in color with medium density, this balsamic vinegar is produced in Modena, Italy, with organic Lambrusco and Trebbiano grapes. A beautiful balance of cooked or aged grape must and wine vinegar with no added colors, thickeners or preservatives.

The taste is vibrant and syrupy with a sweet-sour lingering on the palate. Acidity 6%. Use diversely with meats, in salads, to enrich marinades, drizzle over fresh mozzarella or bruschetta, in pasta recipes, or tossed with fresh berries over fresh cream.

250 ml glass bottle