Food supplement of plant extracts of artichoke and guggul to promote lipid metabolism, with Tarassaco e Cardo mariano to support the body’s purifying functions. The presence of Monacolina K in red rice contributes to the maintenance of normal cholesterol levels in the blood.*
Dry extracts of: Fenugreek (Trigonella foenum-graecum) seed, Artichoke (Cynara scolymus L.) leaves, Guggul (Commiphora mukul Hook) resin, Naringicol-naringina from the fruit of the pomelo (Citrus grandis (L.) Osbeck) Milk thistle ( Silybum marianum (L.) Gaertn) fruits es, bulking agent: microcrystalline cellulose, Dandelion (Taraxacum officinale (L.) Weber ex FHWigg.) Root es, red rice fermented with Monascus purpureus, Inositol, anti-caking agents: magnesium salts of fatty acids, silicon dioxide, natural aroma of Rosemary, Policosanols, Nicotinamide (Niacin) Activating constituents according to the Spagyric method.
*It is recommended not to consume more than 3 mg per day of red rice monacolins. Before using the product, ask your doctor for advice, especially in case of health problems. The product should not be consumed by pregnant or lactating women, children under the age of 18 and adults over the age of 70. The product should not be consumed if you are taking cholesterol-lowering or lipid-lowering drugs, or if you are taking other products containing fermented red rice.