Lemon Cookies

2 cups unbleached flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup Mazzone Lemon Olive oil
4 teaspoons grated lemon zest
Juice of 1 ½ lemons
1 tsp. vanilla extract
Sugar, for rolling

DIRECTIONS:
Preheat oven to 350 degrees.
Whisk flour, sugar, salt and baking soda together in medium-sized bowl. In another small bowl, stir together the olive oil, lemon zest, lemon juice and vanilla.

Add wet ingredients to the dry ingredients, then mix lightly until it resembles wet sand (I like to use my hand, when the dough is squeezed it should form a solid clump). Using your hands, roll dough into balls about the size of a walnut.

Roll in a little sugar and roll the cookie balls gently in your hands to distribute it. Put the cookies about 2 inches apart on cookie sheets and bake for about 12-15 minutes

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