6 firm roma tomatoes, seeded and diced
fresh chopped basil leaves (or a few teaspoons dried)
1/2 teaspoon kosher salt
Crostini or ciabatta bread slices
Mazzone Extra Virgin Olive Oil (Classico or Infused)
Preheat the oven to 450 degrees.
Combine tomatoes, basil, kosher salt, and 4 teaspoons extra virgin olive oil in a serving bowl. Refrigerate until ready to serve. Letting the flavors mingle for a few hours before serving is recommended.
Place bread slices on a baking sheet. Brush lightly with extra virgin olive oil. Bake for 5 minutes, or until bread is crisp. Let cool. Top the bread slices with bruschetta mixture and serve.