Bruschetta6 firm roma tomatoes, seeded and diced
fresh chopped basil leaves (or a few teaspoons dried)
1/2 teaspoon kosher salt
Crostini or ciabatta bread slices
Mazzone Extra Virgin Olive Oil (Classico or Infused)

DIRECTIONS:
Preheat the oven to 450 degrees.

Combine tomatoes, basil, kosher salt, and 4 teaspoons extra virgin olive oil in a serving bowl. Refrigerate until ready to serve. Letting the flavors mingle for a few hours before serving is recommended.

Place bread slices on a baking sheet. Brush lightly with extra virgin olive oil. Bake for 5 minutes, or until bread is crisp. Let cool. Top the bread slices with bruschetta mixture and serve.

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