Also known as St. Joseph’s Day


In Italy, the festival of San Giuseppe, also known as St. Joseph’s Day, is celebrated on March 19th each year. This day is dedicated to honoring St. Joseph, the husband of the Virgin Mary and foster father of Jesus. It is a day filled with delicious food and traditions, one of which includes the consumption of a delicious pastry called zeppole.


Zeppole are fried dough pastries that are typically filled with sweet cream or custard and topped with powdered sugar. These delectable treats are a staple of St. Joseph’s Day celebrations in Italy, serving as a symbol of abundance and prosperity. For those observers of the Lenten season, the Pope also grants special dispensation for this scrumptious temptation.


The significance of zeppole during the festival of San Giuseppe goes beyond just being a tasty dessert. They are a representation of the simplicity and humility of St. Joseph, who is known for his devotion to his family and his unwavering faith. The act of sharing zeppole with loved ones during this festival is a way of uniting in solidarity and expressing gratitude for the blessings in our lives.moncello proudly boasts both definitions!

Here you can see that Mike and Cinzia’s dog, Sandy, loves her zeppole!

Whether enjoyed at a traditional feast or lovingly homemade, zeppole are a delicious reminder of the spirit of St. Joseph and the importance of family and community. So, next time you indulge in a zeppole, remember the rich history and significance behind this beloved Italian pastry. Buon appetito!

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